Ichthusdate specializes in providing high-quality fish products.

Icy Waters Arctic Charr is dedicated to providing high-quality Arctic Charr products, focusing on sustainability and responsible fishing practices.

This hidden restaurant is located in a residential area of ​​Ebisu, and serves high-quality French cuisine that is also healthy for your body. The name of the restaurant, Élan, is taken from Élan vital, which means Élan [the movement of life]. All the ingredients such as meat and vegetables used in the restaurant are carefully selected domestically, and the dishes, which use seasonal vegetables in abundance, are dishes that are both healthy and beautiful, taking advantage of their health benefits and effects. The main ingredients of meat and fish are also carefully selected and rare, and we cook them while making the most of the characteristics of the ingredients to bring out their original flavor. Owner chef Miyamoto Hideya = Discovered his cooking in France. After working as head chef at [Chef Matsuo], he went independent Born in Osaka Prefecture in 1975. His motivation for becoming a chef was his experience traveling to France at the age of 15. He went to France to study painting, and worked part-time at a restaurant there. He was fascinated by cooking in the kitchen. He moved to Tokyo at the age of 18, and at the age of 24, he became sous chef at [Chef Matsuo Shoto], a one-star restaurant in the Michelin Guide. After serving as the head chef and general manager of various restaurants, he became head chef of Chef Matsuo Shoto in 2013. In 2015, he opened his own restaurant, Elan-MIYAMOTO.

The blog focuses on traditional Italian recipes, particularly those from various Italian regions, including Umbria and Sicily, featuring a variety of dishes and culinary techniques.

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Yamazaki Giken Co., Ltd. Fisheries Division - Selling red sea bream, striped jack, amberjack, and tuna seedlings for aquaculture. Although we are a machine tool manufacturer, we also raise young fish. (Uranouchi, Susaki City, Kochi Prefecture)

The food is Italian and Mediterranean cuisine that combines many elements of the culinary tradition. The tasty sea bass, spaghetti with clams and tartare might make a great impression on you. If they offer you dishes such as excellent millefoglie, ice cream and brioches, come and try them here. A delicious cordial is the right choice. Try the fantastic coffee.

Dal Cacini, by choice, does not have a freezer, so as to offer only the freshest fish and prepared in a particular way, from appetizer to dessert; excellent local wines. Elegant but not snobbish, refined but not affected, easy-going but not sloppy.

Ilha da Pesca specializes in the production and distribution of fish and seafood products.

Welcome to the official website of the Illawarra Cattle Society of Australia.