This is the official website of Komatsuya, a Tsukudani and Eel restaurant in Tsuchiura, Ibaraki Prefecture. It is a 3-minute walk from the ticket gate in front of the west exit of Tsuchiura Station, and has been a Tsuchiura specialty for 103 years. You can enjoy unaju (eel rice bowl) at the eat-in space during lunch time from 11:30 to 14:30. We will deliver to neighboring cities and towns for orders of 5 or more eel bentos. We offer a wide variety of tsukudani, including Lake Kasumigaura specialty tsukudani such as wakasagi (smelt) and river shrimp, dried white fish, carefully selected domestic eel kabayaki (grilled eel), tsukudani (eel tsukudani), scallops from Mutsu Bay in Aomori Prefecture, and other delicious foods from all over Japan, as well as Norwegian mackerel. We also ship nationwide. Our products are also used as a return gift for Tsuchiura City's hometown tax donation.

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