Locally owned and located in Newcastle, supplies leading restaurants, pubs and clubs within the Newcastle, Lake Macquarie and Hunter Valley area. Now open to the public.

Premium Wagyu (MB9 Go Marble) (sirloin, ribeye, triangle, sirloin, flower, eye, and shrimp) LA Galbi Black Angus (CAB top grade) specialty store

Discover Hyperama, the premier South African Shop in Canada, now online! Offering a wide selection of hypermarket retail products, including high-quality Lekker meats and traditional Diner foods. Shop now for a taste of South Africa in the comfort of your home!

This page is packed with information about Ibaraki Prefecture's livestock, including Hitachi Beef, Ibaraki's pride and joy, Rose Pork, Ibaraki Jidori Chicken, and other livestock products.

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Online Japanese grocery Shop in Sydney and Melbourne. All Japanese Pantry staples from Japan. Offering carefully selected valuable Japanese Grocery products at the best prices. Confident in selling Rice, Japanese Meat, Japanese Bread and many other Japanese grocery We carry over 2200 items. Pick up available at Ichiba.

This hidden restaurant is located in a residential area of ​​Ebisu, and serves high-quality French cuisine that is also healthy for your body. The name of the restaurant, Élan, is taken from Élan vital, which means Élan [the movement of life]. All the ingredients such as meat and vegetables used in the restaurant are carefully selected domestically, and the dishes, which use seasonal vegetables in abundance, are dishes that are both healthy and beautiful, taking advantage of their health benefits and effects. The main ingredients of meat and fish are also carefully selected and rare, and we cook them while making the most of the characteristics of the ingredients to bring out their original flavor. Owner chef Miyamoto Hideya = Discovered his cooking in France. After working as head chef at [Chef Matsuo], he went independent Born in Osaka Prefecture in 1975. His motivation for becoming a chef was his experience traveling to France at the age of 15. He went to France to study painting, and worked part-time at a restaurant there. He was fascinated by cooking in the kitchen. He moved to Tokyo at the age of 18, and at the age of 24, he became sous chef at [Chef Matsuo Shoto], a one-star restaurant in the Michelin Guide. After serving as the head chef and general manager of various restaurants, he became head chef of Chef Matsuo Shoto in 2013. In 2015, he opened his own restaurant, Elan-MIYAMOTO.

The blog focuses on traditional Italian recipes, particularly those from various Italian regions, including Umbria and Sicily, featuring a variety of dishes and culinary techniques.

Iitomo Co., Ltd. operates 11 Isshobin Matsusaka beef yakiniku restaurants in Mie Prefecture.

Ikeguchi Butcher Shop is a Japanese Black Beef Specialty Shop in Fukuyama City, Hiroshima Prefecture. We are committed to using only Japanese Black Beef, and we touch all the meat we purchase to carefully assess the quality and fat content. We offer meat that is absolutely delicious to anyone at an affordable price.