List of Non-shrimp and non-mollusk sea creatures; live, dried, smoked, or in meal form 🦑 businesses in the world
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The Chef's Wife sells premium quality frozen, ready to cook meals in the U.A.E made from fresh ingredients. We have the best food options like thai styles prawns, stuffed mushroom, Lentil kofta, Croquettas and more. Order Now!
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Anchovy specials, stir-fried anchovies, dried shrimp specials, dried pollack specials, dried pollack, dried pollack salad from Yongdae-ri, dried squid, dried squid, various side dishes, dried pollack, seaweed, kelp, seaweed, nuts full of nutrients, special sales, companies, shopping malls
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Jeollanam-do Muan-gun tourism information, tourist attractions, festivals, theme tours, accommodation, food, shopping, experiences, etc.
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Antica Trattoria La Paglia, in the center of Catania, is the perfect place to taste the typical dishes of traditional Sicilian cuisine. Typical seafood specialties.
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Proef de zee op uw bord! Onze dagelijks gevangen vis belooft een smaakvolle ervaring. Ontdek versheid, duurzaamheid en kwaliteit in elke hap. Uw culinaire reis start hier met de puurste zeevruchten. Beleef het verschil!
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Het Vispaleis is a proud fishmonger in Ostend that sells and prepares fresh fish every day. Our years of experience guarantee quality.
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At the Noto Wajima Tourism Information Portal Site, you can enjoy not only the Wajima Morning Market and Wajima lacquerware, but also delicacies such as wild pufferfish, which boasts one of the largest catches in Japan, and abalone caught by female divers, as well as the seasonally changing scenery of Shiroyone Senmaida rice fields, which will soothe your tired mind and body. We introduce Wajima tourism, Wajima city tourism, Wajima sightseeing spots, Wajima travel, Wajima travel, Wajima gourmet food, Wajima lunch, and hotels, inns, and guesthouses in Wajima.
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Jeju offshore fishing, hairtail, rock bream, croaker, squid
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Yunsulsu Mountain, Tongyeong direct delivery, Tongyeong seafood, Tongyeong oysters, raw oysters, oyster shells
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The beginning of Zhangzidao Group Co., Ltd. can be traced back to 1958. It has been successively praised as "a red flag in the depths of the Yellow Sea", "the Dazhai of the Sea", "the Pearl of the Yellow Sea", "the Undersea Bank" and "the Blue Chip of the Sea". It has now developed into a large-scale comprehensive marine food enterprise focusing on marine aquaculture, integrating marine treasure breeding, aquaculture, processing, trade, frozen fresh product refrigeration logistics, passenger transportation and leisure fishery.
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