If you're looking for delicious clams, short-necked clams, or Kumamoto seaweed from the Ariake Sea, come to the Kawaguchi Fisheries Cooperative Association.

Discover K'awat'si Shellfish located in Port Hardy, BC – Sustainably grown & harvested oysters, honouring the Gwa'sala-'Nakwaxda'xw Nations traditions.

Vi i King Oscar ønsker å inspirere deg til å spise mer fisk ved å tilby førsteklasses sunn mat fra havet. Lær mer om fisken vår og finn inspirasjon i våre oppskrifter og tips.

Welcome to Kings Kings Fish Market is a 3rd generation family owned and operated seafood company based in Invercargill, Southland, New Zealand. Kings specialise in the processing and marketing of iconic Southland seafood including Stewart Island Salmon, Blue Cod and Bluff Oysters. We also produce handcrafted artesian Hot and Cold Smoked Salmon and fish from our factory …

We deliver the best ingredients produced by the nature and people of Kitasanriku, such as four-year-old sea urchins raised at Hirono Sea Urchin Farm. Ingredients and products with great potential. We promote Kitasanriku to the world through food.

Top Food Kitashoku Club aims to be a "department store of taste" for Hokkaido foods. Online shop with free shipping nationwide. Seafood, agricultural products, fruits, dairy products, desserts, etc. #topfood #topfood #northernfood #hairycrab #kingcrab #hokkaidosalmonroe #hokkaidoseaurchin #hokkaidoseaurchin #snowcrab #hokkaidomelon #hokkaidowatermelon #hokkaidocorn #hokkaidofruit #hokkaidosweets #hokkaidodairyproducts #hokkaidocheese #homemadepizza #hokkaidodriedfish #hokkaidodelicacies #hokkaidobrandbeef #wakkanairamen #spanishwine #haraicosausage #importedwine #monbetsusankofoods #akkeshiotomocheesefactory #kushirokaneichi

Kit Blue Co., Ltd. is a local trading company that sells products from the three towns of Kamieunai Village, Iwanai Town, and Tomari Village in Hokkaido. We sell processed seafood products, mainly sea urchins and sea cucumbers.

Kiwiorigin is a representative health food and beauty purchasing agency from Australia and New Zealand.

Kocaman Fishing Inc.

This is a small family-run guesthouse. In winter, they serve Matsuba crab, and in summer, they serve Natsuki oysters, a natural brand of rock oysters from Tottori Prefecture, harvested in the Sea of ​​Japan.