Dashi mantiene los principios de la comida japonesa ofreciendo una gran selección de sushi y especialidades fusión asiática y peruana, con menú amplio apto para veganos, vegetarianos y celiacos. Desde principios del año 2000 se ha mantenido la calidad premium que caracteriza la marca en cada una de sus creaciones.

Since 1964, tradition and innovation in the art of transforming the excellence of nature into gastronomic delights. A work made of research, dedication, and respect for the products that the land and sea provide us, but also and above all for the environment from which they come.

Espersen is a company that focuses on sustainability in the seafood industry, offering a range of delicious seafood products while adhering to responsible business practices.

Simplot Australia. Loved, trusted food brands. Birds Eye, Edgell, John West, Leggos, Raguletto, Five Brothers, I&J, Chicken Tonight, Harvest, Seakist, Ally, Chiko.

Lerøy Seafood Group is a world-leading seafood company with roots dating back to 1899. The headquarters is located in Bergen.

For 50 years Trident has pioneered responsible fishing in the pristine waters of Alaska. We never compromise when it comes to quality, and proudly guarantee unbeatable freshness.

Kyokuyo is a comprehensive food company centered on seafood, providing information about corporate activities, IR-related information, product information (both commercial and household frozen foods, canned foods, health foods), and recipes using Kyokuyo products.

Cremonini Group is a key player in the agri-food sector, focusing on sustainable practices, integration, and circularity to promote growth.

Casa Bonita specializes in a variety of high-quality products, particularly in the food and beverage sector.

Osidori Sushi is a sushi restaurant located in Okazaki and Toyota, offering exquisite sushi made from carefully selected seasonal ingredients. They focus on providing freshly prepared dishes with a commitment to quality from sourcing to production.