Welcome to Azuma in Hiroshima. We offer a wide variety of courses, including Japanese cuisine, sashimi, and sushi, made with carefully selected ingredients from Hiroshima and elsewhere, as well as catering and takeaway (bento) menus. We also have a wide selection of alcoholic beverages, including local sake, authentic shochu, and wine.

Management School Business Management School "Kamiseto Juku" "Without a lifelong customer attraction technique, there is no way to get away from paid advertising and double profits" Food and Beverage Business Sushi Restaurant Sushiemon Aeon Mall Kobe Minami Store Opened the Aeon Mall Kobe Minami store as the first franchise store of "Sushiemon" operated by a fishery company. Sushi

Afrifood provides a variety of food products, emphasizing quality and local sourcing.

Agora Marche, located inside the Yawatahama Minato Roadside Station facing Yawatahama Port, which connects Shikoku and Kyushu, sells mandarin oranges from the Nanyo and Nishiuwa regions, Japan's leading citrus producing areas, distinctive citrus juices, specialty seafood products, and other specialty products from around Yawatahama City, Ehime Prefecture. The food court where you can enjoy local gourmet food such as Yawatahama Chanpon, the famous stone oven bread workshop, and Cafe Chouchou are also very popular every day!

Ultimate Japanese Restaurant in West Island Montreal. True art of sushi, sashimi, maki, hosomaki, nigiri. Delivery DDO, Pointe-Claire, Pierrefonds, Dorval

The Fish Lover brand is affiliated to Wuhan Tanwei Xunzhen Food Co., Ltd., whose headquarters is located in the heroic city of Wuhan. Fish Lover Pickled Fish is a Chinese fast food brand featuring "pickled fish + rice buffet".

Akami Sushi | Sushi and Asian cuisine, Vietnamese specialties, Tonkinese soups at the Mont Royal plateau.

Edomae Sushi Hanabusa offers sushi that incorporates modern tastes while inheriting the traditional Edomae sushi techniques. The careful and meticulous work brings out the flavor of the carefully selected ingredients. In addition to the chef's choice course, we also offer Sunday lunch sets and souvenirs.

"I want to serve it in the best condition," says soba master Kunihiro Takahashi, who hand-makes the noodles using buckwheat flour milled in a stone mill every morning and the famous water of Hakone. From the ingredients for the soba soup to the ingredients used for tempura and other dishes, only the best quality ingredients are carefully selected to go well with soba. The course menu is also very popular.

Shitamachi Tendon Akimitsu provides awarded Japan’s best tempura in Adelaide, Australia. Make your reservation today.