List of Fresh or chilled whole fish (excluding fillets) π businesses in the world
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Your website for healthy, home-cooked food. Meat, fish, seafood, stews, poultry, soups and creams, breads, salads, eggs, rice, vegetables, etc.
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AtsLab is a miscellaneous blog that mainly provides information on medaka (goldfish), electronic crafts, computers, etc.
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We have prepared a real treat for our clients! We present the best specialties from around the world. You will find shrimp, octopuses, squids, sepia, fish, and many others. We invite you.
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Kurobegawa Tomorrow Onsen Motoyu Baden Tomorrow. Enjoy the hot spring water flowing directly from the source and the fresh seafood and mountain delicacies. Please also use the hotel for sightseeing in the surrounding area, such as the Kurobe Gorge, Tateyama, and Furusato Nyuzen, on the trolley train.
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Baffin Fisheries Coalition (BFC) is the leading commercial fishing enterprise in Nunavut, Canada specializing in cold water shrimp and arctic turbot.
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Bakkafrost is a leading aquaculture company focused on producing high-quality salmon products. The company prioritizes sustainable practices in farming and processing, ensuring a steady supply of healthy seafood.
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Atagawa Banana Crocodile Garden is a leisure facility in Atagawa, Izu, Shizuoka Prefecture, that exhibits animals and plants such as crocodiles, bananas, red pandas, Amazonian manatees, giant tortoises, tropical plants, and water lilies. It is home to 17 types of world-class crocodiles, totaling approximately 140 individuals. In addition, the western red panda and Amazonian manatee are only exhibited at this garden in Japan.
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The rustic Swiss fondue hut The magical winter world gives you the opportunity to go ice skating, compete in curling, enjoy flame-grilled salmon by the open fire or experience the Baracca fondue world in the comfort of the original Swiss hut.
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We are the grill specialists and can organize your BBQ event. How about grill catering, catering from the grill, BBQ catering, for your company event or wedding? BBQ from the smoker or giant smoker, prepared by the grill master, or the master griller Harald HΓΆlzer. And not just in the Rhine-Main area, but nationwide.
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