Blue Circle Foods is an employee-owned sustainable seafood company. Our farmed salmon and shrimp are net producers of protein, meaning that unlike farmed beef, chicken, and pork, our salmon and shrimp generate more protein than they take out of the environment.

Fogo Island Fish is a seafood company that focuses on sustainable fishing practices and providing high-quality products from the pristine waters around Fogo Island.

From Japan, Maruha Nichiro is one of the largest fishery, aquaculture, and food processing companies in the world, with a history that dates back over 100 years.

Canfisco is a leading seafood company in Canada, specializing in the harvesting, processing, and distribution of high-quality seafood products. The company is dedicated to sustainability and offers a range of seafood options for both local and international markets.

Thomas Foods International provides premium quality Australian meat and seafood to families around the world.

With ambitious growth goals and a dedication to sustainability and innovation, Thai Union has brought tasty and nutritious seafood to tables for over a century.

Cooke Seafood is a leading producer and processor of seafood products, focusing on sustainability and quality.

For 50 years Trident has pioneered responsible fishing in the pristine waters of Alaska. We never compromise when it comes to quality, and proudly guarantee unbeatable freshness.

American Seafoods is the world's largest frozen-at-sea processor of sustainable, high-protein Wild Alaska Pollock and Wild Pacific Hake.

The Fishin' Co. specializes in providing a variety of fish and seafood products.