Odawara Villa Cuisine Seikantei - Located in the former Villa of Marquis Kuroda Naganari, a nationally designated historic site and registered tangible cultural property in Odawara, this Japanese restaurant serves a course menu of villa cuisine based on soft-shelled turtle dishes, mizutaki hotpot dishes, and the 24 solar terms. A cafe is also open in the adjoining storehouse.

Delicious gyoza at a Chinese restaurant in Sugamo

SEIT 1987 offers a variety of culinary products and services, focusing on quality and authenticity.

"Yakiniku Suzuki Seizaemon" operates three stores in Sanmu City, Chiba Prefecture and Roppongi, Tokyo. We have absolute confidence in our meat and promise to provide safe and secure yakiniku under the motto of "delicious meat at a reasonable price." If you want to eat delicious meat, don't hesitate to come to "Suzuki Seizaemon."

Seko Food specializes in the production, processing, and sale of Matsusaka beef in Matsusaka City, Mie Prefecture, Japan. They operate their own farm (Ocean Farm), a meat shop (Shimofuri Honpo), and a restaurant (Dream Ocean), offering high-quality Matsusaka beef at reasonable prices through direct sales and online shopping.

The good traditional home cooking that everyone fondly remembers is the basis of our catering Ollerhond Selbergmochts from the Sarntal in beautiful South Tyrol.

The Servis Group is a company made up of many employees who "love people and making customers happy." No matter how much the times change, the idea that "everything is for the customer," which is the basis of our services, will not change. We go beyond the framework of the wedding and funeral business and are involved in a wide range of businesses, including nursing care, medical care, memorial services, and even cakes, restaurants, and bread.

Discover Semola, a bistro-style eatery nestled in the heart of Ōrewa, along the picturesque Hibiscus Coast.

Welcome to Sendok Garpu, Authentic Indonesian Restaurant at the heart of Brisbane City, Queensland, Australia.

Pikine Grill Express offers a variety of Senegalese food options, specializing in grilled dishes.