Thirty Years of the Egaña Bar Restaurant A legendary Bar-Restaurant in Indautxu, a benchmark in traditional cuisine and a family atmosphere, is celebrating its 30th anniversary: ​​opened in 1993 by the Hernando Arrabal Brothers, Alfonso and Juanan, the Bar-Restaurant was the result of collaboration between two professionals in the hospitality sector. 30 years later it has become an establishment that is far removed from trends and has a loyal and satisfied clientele. Furthermore, over the years, the Egaña Bar-Restaurant has preserved its original values: a welcoming atmosphere, good service and a selection of the best raw materials to create a cuisine with personal touches of traditional cuisine, daily menus, special menus and a varied menu. There is nothing better to accompany an excellent meal than a good wine, which you can select from their extensive wine list. You can also enjoy some homemade desserts from their pastry shop. They also have a large bar of homemade pintxos and, without forgetting, the best mixed drinks in Bilbao. Since December 2023, run by Tamara with a great team of professionals giving their best.

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