List of Dairy spreads and milk-derived fats ⚪️ businesses in the world
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This site is the official homepage of the Hiroshima Prefectural Dairy Farming Cooperative. Our organization is a specialized dairy farming cooperative that covers the entire Hiroshima Prefecture. We are entrusted with over 90% of the raw milk produced by dairy producers in the prefecture, and sell it to dairy companies across a wide area through the Chugoku Raw Milk Sales Agricultural Cooperative Association (Okayama City), a designated raw milk producers' organization.
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Buy from Honey and Spice store, Premium Raw Honeys, Mono-floral Honeys, All-natural spices, A2 Desi Cow Ghee, Apple Cider vinegar, Honey Rose Gulkand, Premium freeze dried Coffee and many more straight from nature products. At Honey and Spice we travel across the country to bring you the best of Nature's produce.
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We are the fastest growing online manuka honey and health food retail store. We carry top New Zealand UMF® Manuka Honey brands such as Comvita, Kare, Taku and Onuku.
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İçim is Turkey's leading supplier of milk and dairy products. We add flavor to your daily life with our milk, butter, yoghurt and cheese varieties. İçim for a healthy life.
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Butter, flour, sugar – and a lot of heart: A mid-century bake sale and your 2023/24 impact
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Whether goat, sheep or cow - for hobby or farm - we ship all the equipment and ingredients needed to make cheese, curd, yoghurt and butter.
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Natural taste from the dairy farm! 01 History Karimnagar Dairy, which is making strides in the milk procurement and sales and emerged as the top dairy in the entire Telangana state, was established on October 16, 1971 after the first phase of Telangana statehood movement. Then Chief Minister PV Narasimha Rao and Minister for Agriculture … Continue reading 'Home
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Kaseschatz offers a variety of affordable and high-quality products.
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Kiewa Country milk maintains its rich creamy flavour and premium quality every day for you to enjoy.White Milk (Full Cream and Lite), Flavoured Milk (Chocolate and Iced Coffee) and Butter.
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This is a small confectionery workshop that makes additive-free baked goods using flour, butter, and eggs from Tokachi and sugar beet from Hokkaido.
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