The owner, who has trained for 17 years, has opened a Japanese-style izakaya in his hometown of Honjo! We offer Japanese cuisine using freshly picked, pesticide-free vegetables, nutritious, healthy meat, and fresh seafood, with a focus on each and every ingredient. The concept is to enjoy a casual, different time with the people you usually spend time with.

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This is the recruitment site for Okuda, the operator of a very popular izakaya in Tenma. If you're looking for a part-time job in an izakaya in Tenma, contact Okuda!