Mo's Restaurant is proudly serving The Port Hardy Area for over 21 years. Mo's Pizza takes pride in our Full-Load, Old Fashioned, Pan Pizza, Freshly baked in our bakers oven. We also have Oven Broiled Pizza Subs, Hot Greek Pita Wraps, Donairs, Fresh Salads, Fried Chicken, Chicken Wings and More. We're Friendly and we have good food.

Wonderful home cooking, live music, and casual atmosphere for family and friends! Delivery is an option within Mossleigh and Arrowwood. All menu items and food specials are available for takeout – including Wings!

Welcome to Mother India Restaurant located at 213 Elizabeth St Hobart Tasmania. Offering traditional and modern Indian food, we have a wide range of vegetarian meals, as well as a great variety of non-vegetarian dishes. Order online today via our website!

We are a local family owned & operated restaurant with food from scratch, locally sourced & fresh ingredients, prepared by people who love what they do.

All of our hand crafted sandwichesare piled high with glorious meat— just how you like it! Enjoy Mother’s Tastyoriginal recipes…because you deserve it!

Join the Moti Mahal franchise family and become a part of one of India's most iconic restaurant brands. Experience delicious Mughlai cuisine, excellent customer service, and business growth opportunities.

For over 40 years MOTI RAJA has cultivated the art of tempting palates. Teams of experts, dedicated to excellence, have an eye for detail to make any event memorable. Out of our fully equipped kitchen comes food that has been thoughtfully prepared with only the finest and freshest ingredients.

MOTO59: Neapolitan pizza, fresh pasta and gourmet burgers in the stylish ambience of an Italian-American motorcycle workshop - really delicious!

If you are looking for lunch in Ichijoji, Tendon Motogame is the perfect choice, offering delicious food with a proven track record and reputation. Many customers return to the restaurant for the quality, reasonable prices and wide range of menu items.

Motoyoshiya has faithfully passed down the secret sauce and cooking techniques of the founder for about 300 years since it first introduced its "Unagi no Seiromushi" (eel steamed in a bamboo steamer) in 1684.