KAMAI specializes in sushi and Asian cuisine, providing a variety of authentic dishes to customers.

At the Kamameshi specialty restaurant "Shizuka," the Kamameshi is carefully cooked one by one in a dedicated kettle stand over an open flame after you place your order. Please enjoy the fragrant scorched rice on the bottom of the pot. We also offer takeaway Kamameshi cooked in a clay pot, takeout in a bento box, and rice ball bento.

We offer a wide variety of Kyoto ingredients such as yuba, nama-fu, and tofu, as well as dishes such as tempura, noodles, and rice bowls. Kamaza is a restaurant where you can casually enjoy the flavors of Kyoto.

At Kamehachi, a Kyoto motsunabe specialty restaurant in Pontocho, Kyoto, try their light yet mild "Kyoto motsunabe," made with an abundance of carefully selected ingredients from Kyoto.

Kameleon Food & Drink - Restaurant - Cafe - Quadra Island - Quathiaski Cove - Vegetarian - Vegan - Gluten Free - Patio - Take Out

A restaurant serving motsunabe and local chicken dishes using fresh ingredients from Kyoto. Motsunabe Shinkame Motsunabe Kyokame

We have made our name with the best handmade dumplings in the city, which are made right in our own kitchen by an experienced staff.

A restaurant in Nojinbashi, Osaka. Traditional Japanese cuisine reimagined with a sommelier's pairing of sake and wine.

This is the official website of Kamonishiki, the tsukekamo udon restaurant that originated in Shinsekai, Osaka. We will introduce our commitment to ingredients and the unique way to eat Kamonishiki. We are also looking for franchisees. Tsukekamo udon Kamonishiki | Tsukekamo udon restaurant that originated in Shinsekai, Osaka

Kampung Story is located at Shop 45, Sanctuary Lakes SC, 300 Point Cook Road, Point Cook. Offering delicious Malaysian and Chinese Cuisine.