KFT is your specialist for Asian food products, catering to various needs in the Asian food market.

Sushi Bar Takara Fune is a creative Japanese bar located within the AEON Town in Konan City where you can enjoy sushi, special dishes, and alcohol. The restaurant has been designed to allow you to relax to your heart's content with a relaxed interior, centered around an open tatami room that can seat up to 48 people. The dishes are made with the highest quality ingredients, such as Omi rice and Omi beef from Shiga Prefecture, based on the concept of "local production for local consumption." We offer a variety of carefully selected fresh fish, including domestic modern tuna farmed bluefin tuna directly from reliable suppliers such as Tsukiji Market. Please enjoy the hospitality of Sushi Bar Takara Fune.

Discover now the best baking & cooking products, organic foods, spreads, sauces and trendy products.

Shiga Ogoto Onsen Dantoukan Kikunoya is an inn on the shores of Lake Biwa that values ​​the "warmth of a relaxing home." We are proud of our natural hot springs drawn from the source of Ogoto, and our cuisine made with local ingredients such as fresh local vegetables, rice, and carefully selected eggs. Pets are also welcome.

Kimidori specializes in high-quality Japanese food products, particularly sushi and sashimi ingredients, along with a range of culinary sauces and seasonings.

Kirei is a supplier of Japanese food products, specializing in a wide range of authentic ingredients.

We carry the best quality spices (powder and whole) and a full range of top quality East Indian and Pakistani groceries including lentils, pickles, tea and coffee, fruits and vegetables, rice and flour, herbal products and more.

Please enjoy "Koshihikari rice directly from Myoko, Niigata" at Koshihikari no Sato. We sell our specialty products such as Hyakusho Hazakake first-class rice, Gozenshimizu Koshihikari, Tanada Koshihikari, Milky Queen, Koshihibuki, Tsukiakari, Niji no Kirameki, rice bales, mochi, and takuan.

Minamiuonuma City, Niigata Prefecture, is one of the world's snowiest areas. The Komagata family has been growing rice here since 1777, and this farm has a history of over 240 years. The farm won a prize at the 16th Japan's Best Rice Contest in Shizuoka, one of the largest rice tasting contests in Japan, and won the highest gold award at the 17th contest.

We deliver rice and ways to enjoy life