Royal Seafoods is dedicated to providing high-quality seafood products and services, focusing on sustainability and customer satisfaction.

Ikoi no Yado Awajishima Tsuna Heights, Awaji City, Hyogo Prefecture. Awaji Island is an island blessed with a rich sea and vast land. According to the Kojiki and Nihon Shoki, it is said to be the birthplace of Japan, and there are many myths and shrines. Beautiful flowers bloom on the sun-drenched land, and the sea is filled with whirlpools with violent currents. Experience the nature of Awaji, touch its history, and feel the charm that only Awaji Island can offer. Awaji Island is also famous as "Mikkoku", a place that has presented many ingredients to the Imperial Court since ancient times. Representative Awaji gourmet foods include fresh seafood grown in the rapids of the Akashi Strait and Naruto Strait, the island's brand beef "Awaji Beef", fresh raw whitebait, and sweet Awaji Island onions grown in the warm climate. You can enjoy a wide variety of attractive ingredients, such as sea bream in spring, conger eel in summer, and three-year-old tiger pufferfish in winter.

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