Ichigo Ichie is a Japanese Izakaya in Montreal that offers traditional ramen, tapas and a collection of sake to consume on site, to take away or to go.

Ichiho is a Japanese restaurant located in Ebisu, Tokyo, specializing in seasonal Japanese cuisine with a focus on fresh ingredients and traditional cooking methods.

Japanese restaurant ichiro izakaya bar

IchKaufInCoburg! Experience your city! The digital shop window for Coburg. At IchKaufInCoburg, retailers, restaurateurs and service providers from Coburg present themselves.

Get the best coffee beans at wholesale prices from $23.90/kg. NZ Coffee award winner. Organic coffee, climate positive and Fairtrade in home compostable packaging. Great wholesale coffee for business, café and restaurant.

Auckland Iconic Eats Iconic Auckland Eats 2024 Explore much-loved dishes that can only be found in Auckland, as nominated by the public at the end of 2023. Please note that over the last three years, some of our wonderful Iconic Auckland Eats are no longer available due to restaurant closures and changes. The final number […]

Inspiring house tours from around the world. Beautiful and cozy apartment and house interiors. Amazing interior design.

Ida Marie Aamot Storbakken is a trained restaurant chef with experience in restaurants, food bars, and catering. She has a great passion for cooking and has held various cooking courses ranging from gourmet food to traditional cuisine. On this website, you will find simple recipes for delicious dishes.

Bright modern rooms, restaurant and service station located in Beaver Creek, Yukon right on the Alaska Highway

This hidden restaurant is located in a residential area of ​​Ebisu, and serves high-quality French cuisine that is also healthy for your body. The name of the restaurant, Élan, is taken from Élan vital, which means Élan [the movement of life]. All the ingredients such as meat and vegetables used in the restaurant are carefully selected domestically, and the dishes, which use seasonal vegetables in abundance, are dishes that are both healthy and beautiful, taking advantage of their health benefits and effects. The main ingredients of meat and fish are also carefully selected and rare, and we cook them while making the most of the characteristics of the ingredients to bring out their original flavor. Owner chef Miyamoto Hideya = Discovered his cooking in France. After working as head chef at [Chef Matsuo], he went independent Born in Osaka Prefecture in 1975. His motivation for becoming a chef was his experience traveling to France at the age of 15. He went to France to study painting, and worked part-time at a restaurant there. He was fascinated by cooking in the kitchen. He moved to Tokyo at the age of 18, and at the age of 24, he became sous chef at [Chef Matsuo Shoto], a one-star restaurant in the Michelin Guide. After serving as the head chef and general manager of various restaurants, he became head chef of Chef Matsuo Shoto in 2013. In 2015, he opened his own restaurant, Elan-MIYAMOTO.