The Nippon Foundation's "Ocean and Japan Project" delivers a variety of information about the oceans of Japan. It is packed with information to help you learn about, think about, and gather at the ocean, including event information perfect for going out and the latest research reports on the current state of the ocean.

Connecting traditions, cultivating futures

There are five Uogashi Maruten restaurants in eastern Shizuoka Prefecture that serve fresh and delicious fish dishes. At Numazu Uogashi, Minato, Oroshi Danchi, Fuji, and Shizuoka, you can enjoy seafood freshly landed at Numazu Port to your heart's content. Even just looking at the large tempura, large bowls of rice, and simmered tuna heads is enjoyable. If you come to Shizuoka, please stop by.

Ustica sape is committed to providing quality products and services for those who cherish the island.

Vanessa Nord specializes in high-quality seafood products, focusing on sustainability and freshness.

Van Draeckeburgh specializes in innovative seafood products and is committed to sustainability.

Ventisqueros is dedicated to the sustainable production of seafood, providing high-quality fish and seafood products.

VFV is an organization that represents the interests of various agricultural and food industries in Vietnam.

VietnamBiz provides information related to the financial market, stock market, business news, banking, macroeconomic trends, real estate, and prices of raw materials including agriculture, forestry, and fishery products.

Villa Bota offers a range of high-quality seafood products, focusing primarily on fresh and sustainable offerings.