Lokalproducerad mat

Since 1996, we have focused on raising and fattening cattle. In 2006, we implemented confinement at Fazenda Conforto, increasing productivity. A reference in agribusiness, we invest in technologies, receiving awards as the largest confinement in Brazil in 2011.

Sydney's trusted organic butcher shop. Feather and Bone Butchery delivers fresh grass-fed and free-range meats to your doorstep in NSW.

Welcome to your butcher shop Fecher in Seligenstadt. Meat and sausage products from our own production. Your contact for dry-aged beef & catering.

Feed is for everyone, a true paradise for meat lovers. Buy online and receive at home, check it out!

Diversified family farm certified organic since 2004. Beef, pork, lamb and comfort food.

We supply butchers, bakeries, restaurants, bulk consumers, event organizers and party services. From butchery supplies, butchery supplies, commercial kitchen technology, used machines to fresh food service.

Traditional farm in Rimouski offering organic brown eggs from free-range hens, raising organic poultry (Ecocert Canada), Highland beef in the field and pastured pigs (coming soon).

Founded in the 1940s, the third-generation family business was taken over in 2003 by Dominic Gaudreault and has since specialized in the sale of very high-quality veal calves. With sustainable development and the health of its animals at heart, the 120 cows at Ferme Nor-Dik are… Read more »Home

A diversified farm focused on raising small scale freerange beef, porc, turkey, chicken, eggs, houseplants and of course agrotourism!