A STORY OF SUCCESSION Founders of the IGP Agneau de Charlevoix, Gabrielle Cadieux-Gagnon’s parents raised lambs from 1990 to 2018. Today, the Farm is dissociating itself from the IGP Agneau de Charlevoix, preferring to focus on short-circuit production. Gabrielle and her partner, who share the same values, are continuing the farm’s mission, … Home Read more »

Wir fertigen nach bewährter handwerklicher Tradition und mit viel Liebe zum Detail Fleisch- und Wurstspezialitäten für Sie. Egal ob exotisch oder traditionell, in unserem umfangreichen Sortiment ist für jeden Geschmack etwas dabei.

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