Torishin Co., Ltd. is a meat processing company in Komatsushima City, Tokushima Prefecture. Using young chicken as the main ingredient, beef, pork, seafood, vegetables, and other ingredients, we have absorbed our customers' needs and our unique ideas to flexibly respond to a wide range of food development, including heated products such as "yakitori, fried chicken, and side dishes," as well as uncooked products, and we are able to prepare a wide variety of product items.

We offer a large selection of sausage, ham, cheese, delicatessen, fresh poultry, meat products and international specialties.

Klenze17, the fucking real munich, a restaurant with Augustiner beer, good food and much more at Klenzestr. 17 in the Gärtnerplatzviertel, Munich

Lovely autumn Summer is nice, but autumn is not to be sneezed at! Soups, stews, pâtés, the first stew is already on the table.

Monastery butcher shop, tradition, freshness, markets, offers, ordering, work with the disabled, regional, quality, sausage, meat, pork, beef, poultry, cans, Reute, Bad Waldsee

When the Augustinian Canons at Dalheim Monastery still entertained their guests themselves, almost exclusively local food was served. Now the Brand family from the Gasthaus am Königsweg is continuing the tradition of Westphalian hospitality in the monastery inn. At its peak, Dalheim Monastery was famous for its fine cuisine. Today's monastery inn is also in keeping with this tradition: excellent dishes prepared according to monastic and regional recipes, many seasonal specialties, homemade cakes and the home-brewed Dalheimer Klosterbräu are on the menu here. Museum visitors and guests can enjoy hot meals, homemade cakes and tasty snacks in the inn all day long. The food is always fresh and regional, and delicious game dishes from the Dalheim area are also served. The monastery inn is open Tuesday to Sunday from 11 a.m. to 6 p.m. However, it is also happy to open outside of these times for your celebrations and gatherings. There are special historical rooms available throughout the restaurant with its 200 seats and the garden terrace: the Bartholdus Schonlau Hall (approx. 70 seats), the Chorherrenstube (approx. 30 seats), the servants' chamber (approx. 25 seats) and the brewery cellar (approx. 100 seats).

With a huge beer garden, pumping public bar, epic playground for the little one’s and rippin’ roast chook, the Koala has something for everyone.

Leave the yakiniku and meat sales in Seishin to us! We will treat you to the highest quality Kobe beef.

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Koraen is a yakiniku and shabu-shabu restaurant that does not use any frozen meat.