Xuyi Jiankun, Inner Mongolia organic beef, Bayannur organic beef, Inner Mongolia Xuyi Animal Husbandry Co., Ltd. is a large-scale agricultural and animal husbandry industrialization key enterprise and a private enterprise in the autonomous region, integrating forage planting, breeding of breeding cattle, fattening of beef cattle, organic feed production, slaughtering and processing, cooked food processing, and resource recycling of manure.

Yakiniku Iriwa serves yakiniku made with carefully selected Japanese Black Beef and Korean cuisine made with seasonings sourced from Korea. We aim to provide casual, homely service and reasonable prices so that many customers can enjoy our food. We can accommodate a wide range of requests, from ala carte orders to courses for special occasions. We have seating for a wide range of occasions, including counters, tables, and couple seats, to be with our customers during their special moments. We value heartfelt service in Nakasu so that each and every customer can enjoy their meal.

Yakiniku King offers three courses: the reasonably priced 58-item course, the most popular King course, which includes our five major specialties and limited-time fair items, and the premium course, which includes all-you-can-eat domestic beef and thick-sliced ​​beef tongue. We promise you a blissful yakiniku experience for a wide range of occasions, including with family and friends or for celebrations.

Yakiniku Kuramoto has adopted fully private rooms in all stores. There are various types of private rooms, so you can choose the room according to the occasion. We handle carefully selected domestic black hair wagyu beef. Please take your time and enjoy the original taste of the meat.

We use Ota beef from Hyogo Prefecture. Ota beef is raised consistently for 36 months, from breeding to fattening, so it is shipped with an even flavor from head to thigh. We only ship a small number of cattle per year, so we are confident that this is the finest beef you can't find anywhere else.

A yakiniku restaurant in Mobara City, Chiba Prefecture that mainly uses A-5 (the highest grade) Wagyu beef.

We are the No. 1 Wagyu Supplier in Singapore that sells 100% authentic Japanese Wagyu Beef. Our high-quality meat is directly imported from our farms in Japan to Singapore (we own 40,000 cattle in Japan). Wagyu is defined by its beautiful marbling which is created by their unique DNA makeup of Japanese Black Cattle.

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Quality Pasture Raised and Free Range Meats Raised By Local Family Farms in the Shuswap, Thompson & Okanagan. Bringing farm fresh artisan meats to Downtown Vernon via our Fine Meats and Farm Shop, as well as the Downtown Salmon Arm Farmers Market. From Our Family Farms to Your Family's Table.

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