Hormone and antibiotic free black angus beef, pork and lamb raised right here on our farm! Visit our farm store, or shop online

We specialise in grass-fed biodynamic meat and ancient grains. Practicing chemical free, organic, regenerative and sustainable farming since 2005, we're proud to be a South Australian NASAA certified farm.

Triple Lyoness Farm is a family run farm in the Westlock area. We have been selling pastured, government inspected chicken, turkey and beef for over 20 years.

Triple M specializes in the production and distribution of high-quality meat products, with a focus on ensuring top standards in food safety and quality.

True North Farm brings you grass fed beef and turkeys for sale as of 2024

Tsuru Shoten is a wholesaler specializing in offal, beef, and pork in Shiohama-cho, Sasebo City. We provide safe and delicious meat to our customers, and above all, we pursue services that prioritize "quality," "safety," and "peace of mind."

Ikoi no Yado Awajishima Tsuna Heights, Awaji City, Hyogo Prefecture. Awaji Island is an island blessed with a rich sea and vast land. According to the Kojiki and Nihon Shoki, it is said to be the birthplace of Japan, and there are many myths and shrines. Beautiful flowers bloom on the sun-drenched land, and the sea is filled with whirlpools with violent currents. Experience the nature of Awaji, touch its history, and feel the charm that only Awaji Island can offer. Awaji Island is also famous as "Mikkoku", a place that has presented many ingredients to the Imperial Court since ancient times. Representative Awaji gourmet foods include fresh seafood grown in the rapids of the Akashi Strait and Naruto Strait, the island's brand beef "Awaji Beef", fresh raw whitebait, and sweet Awaji Island onions grown in the warm climate. You can enjoy a wide variety of attractive ingredients, such as sea bream in spring, conger eel in summer, and three-year-old tiger pufferfish in winter.

Turkey's leading meat producer, Tunç Et, has been bringing genuine flavors to its consumers for 3 generations.

Rural Hotel in Salamanca. Restaurant, home-cooked food. Accommodation on the Vía de la Plata. Daily menus. Business menus, parties and celebrations.

Discover delicious Turkish recipes and specialties. Simple and tasty dishes from Turkish cuisine with meat, rice, and more.