Çarşıbaşı Dairy Products and Confectionery Industry and Trade Co. Ltd. It has embarked on this journey since 1946 and continues to operate at the highest efficiency in its sector, serving you with quality and reliable products.

Sausage making and home slaughtering We are once again offering our popular courses on home slaughtering and sausage making this year. The season traditionally starts in October. Due to the different interests, we have designed two different courses: one during the week as a taster course and a much more extensive one on a Saturday. Due to the structural conditions, the number of participants is limited to six people, accompanying persons are not possible. The courses take place in the test kitchen at Blumenstrasse 2, i.e. not directly in the cooking school, but in the office building. If six of you get together and want to book your own appointment, then talk to me. Each participant receives a comprehensive recipe booklet with a ripening schedule for the Mettwurst. All drinks are also included in the event. You will receive a detailed schedule and information on how to get there and parking when you confirm your booking. Sausage making course Home slaughtering course

We select the best national preserves, salted products, cheeses, and delicatessen cold cuts. Order them online at Casa Ballester.

Casa Hermo is dedicated to offering a wide range of premium delicatessen products, showcasing the best of traditional and modern culinary delicacies.

Beautiful Space Farm located in an area of ​​rare beauty, surrounded by green spaces, shadows and rare peace. Dream Buffets Noble tables of snacks, Seafood, Cold meats or Barbecues, Traditional sweets and much more… Unique Setting Between the Mountains and the Sea, we are in Aldeia do Meco, 8km from Cabo Espichel […]

Discover the authentic flavour What do you want to eat today? See the daily menu We offer the best service Enjoy our family meal See the daily menu Galician and market cuisine A wide variety of dishes and meals See the daily menu Our Gastronomy At Casa Martelo we work with the best flavours. Our tapas A unique proposal...

Award winning gourmet butchery. We pride ourselves on top quality, New Zealand free-farmed meat. All smallgoods are made onsite by our qualified and passionate butchers.

The theme of the Cooking Workshop Chengdu Catering Management Co., Ltd. is Sichuan cuisine and special snacks training. The training courses include freshly-cooked stewed dishes training, Sichuan stewed Wang's freshly-cooked stewed dishes, hot pot maocai, breakfast buns, barbecue, noodles and rice noodles, etc. Welcome to consult: 17394982189. There are many famous chefs in the organization. If you want to learn how to be a chef, come to the Cooking Workshop Catering Training Institution!

Cekcyn specializes in the production and distribution of various food products, particularly in the meat and fish sectors.

We are a family run deli and meat market that has been providing the people of Winnipeg with in-house made, delicious sausage and deli meats for over 50 years.