Dedicated to improving the quality of life for Canadians through financial assistance for research, tools, and projects related to the home economics profession.

Chinese restaurant with indoor dining and outdoor heated patio. Open daily for dim sum, lunch and dinner. Serving chinese food in a family friendly atmosphere. Take out available. Frozen dim sum available.

Explore our authentic Italian products, including gluten-free options, and conveniently order online. Enjoy free shipping in Canada on orders over $100 and indulge in the taste of Italy.

Chef Brigade, the brigade of chefs! Food services, restaurant chain, caterer: Choose quality culinary preparations, the best of sous vide cooking in Quebec.

Super Flattering Book Review by NQ! You have to read this review by Newfoundland Quarterly’s freelance writer, Cynthia Boyd . I am so flattered and thrilled. Check it out! She has a way with words. Click here to read more Cooking It can feel like magic when you combine basic ingredients and create a culinary […]

Michelle’s passion is sharing her knowledge of bee husbandry, bee lifecycle, pollination and honey. She manages two apiaries in Toronto and is always looking for new locations. She’s a swarm whisperer and can be found catching honeybee swarms in the spring. As a retired chef she also leads honey tastings to appreciate local and international varietal honeys. She is currently enrolled in the Master Beekeeper program at Cornell University. When available she sells her raw, unfiltered honey. If you’re thinking of hosting a hive on your property Michelle can do a site inspection to see if your property is a good fit. She is a board member of the Ontario Beekeeper’s Association, the chair of the  Urban Toronto Beekeeper’s Association, and also works with Fred Davis of Toronto Honey. Michelle also runs a mobile honey extraction service Honey Where Are You “Re-imagine linear time. A bee lives for a few weeks, or months. Each generation builds comb for larvae they will never see grown, stores food for siblings they will never meet, prepares the hive for a winter they will never know.” Susan Cormier. Professional chef and Nutrition Manager (member CSNM) with experience in large quantity foodservice operation as well as recipe development and HACCP recipe writing. As a Nutrition Manager, Michelle takes nutrition requirements and turns them into meal plans with recipes. She’s especially fond of Toronto’s eclectic and ethnic cuisine and shares her recipes through her blog.

Looking for Chefdrop? We’ve got something better! Discover Shop The Carbon Bar’s premium offerings, featuring fully cooked BBQs, frozen meals, and flavorful sauces and spices. Indulge in mouthwatering beef brisket, mac and cheese, and turkey burgers, all conveniently delivered to your doorstep

Expert in barn construction in Bourget, Ottawa and Eastern Ontario. Trust Sylvain Cheff Construction for top-notch know-how and reliable construction services.

High quality hams, pâtés, terrines and rillettes prepared by a charcutier who is passionate about his work. Taste them now.

A personal chef specializing in Dinner parties in your home, cocktail parties and meal preperation